Home  •   Login
Username:
Password:
  Always Remember Me
      On This Computer
 

Forgot your username or password?
Click Here.

 

  •  Check Out
Retail Locator Map & Directions Tasting Experience Reservation Policy Friends & Neighbors Our Recipes Heritage Policies
Red Cat, WGI Partnership Red Cat Story
Event Photos Our Winery & Grounds Our Critters Current Photos of Hazlitt Activities Staff Photos
Vineyard Worker Tasting Room Sales Associate/Host(ess) Production Worker Warehouse Supervisor
Shop
 
Select A Shipping State
 
Viewing products  25 of 27    « Prev  |   Next »
2007 Merlot

2007 Merlot

$22.00/Bottle
  Subtotal:  $0.00
 
 
About This Wine:

12 bottles/ case
Wine Profile:
Vintage: 2007
Wine Type: Bold Red Wine
Varietal Composition:
94% Merlot
6% Cabernet Sauvignon
Harvest Date: 10/15/2007
PH: 3.5
Aging: 10 months in oak- Minnesota, French and Hungarian
Fermentation: 10 days, warm on skins, ICV D254 yeast, Vinflora Oenos ml
Residual Sugar: .2
Alcohol %: 11.77
Tasting Notes:

Blueberry aromas and bold flavors of plums and wild berries join soft tannins in this food-friendly Merlot. Small cask ageing lends a hint of toast and mocha to this well-balanced red. This wine pairs well with grilled fish and pasta dishes.

Awards:

Silver: 2009 Jerry Mead's New World Intl., 2009 Amenti del vino, NYS Fair, Great Lakes
Bronze: 2009 Grand Harvest Competition, 2009 Gov Cup, 2009 International Eastern, The Big E.

Winemaker Notes:

Consistent warm growing days throughout the season made for an excellent fruit harvest. The reds in 2007 showed promise right from the start.

Food Pairing:

grilled fish and pasta

 

 

 
 

 

 

 
 
 
© 2010. Hazlitt 1852  •   Powered by eWinery Solutions  •   Design by J. Fitzgerald Group
  •  Home   •  Retail Locations   •  Subscribe to Newsletter   •  Contact   •  Policies
 
 

 

By entering Hazlitt 1852's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.

  Ship to:
Enter your Email Address and your Username and Password will be sent to you.
Email: