| Vintage: | 2007 |
| Wine Type: | Bold Red Wine |
| Varietal Composition: | |
| 94% | Merlot |
| 6% | Cabernet Sauvignon |
| Harvest Date: | 10/15/2007 |
| PH: | 3.5 |
| Aging: | 10 months in oak- Minnesota, French and Hungarian |
| Fermentation: | 10 days, warm on skins, ICV D254 yeast, Vinflora Oenos ml |
| Residual Sugar: | .2 |
| Alcohol %: | 11.77 |
Blueberry aromas and bold flavors of plums and wild berries join soft tannins in this food-friendly Merlot. Small cask ageing lends a hint of toast and mocha to this well-balanced red. This wine pairs well with grilled fish and pasta dishes.
Silver: 2009 Jerry Mead's New World Intl., 2009 Amenti del vino, NYS Fair, Great Lakes
Bronze: 2009 Grand Harvest Competition, 2009 Gov Cup, 2009 International Eastern, The Big E.
Consistent warm growing days throughout the season made for an excellent fruit harvest. The reds in 2007 showed promise right from the start.
grilled fish and pasta
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