Created in the method of the rare German eiswein. This Vidal wine offers the alluring flavors of peach, apricot and honey balanced by the fine refreshing acidity and a silky finish.
Harvest Sugar 36 Degrees Brix
Residual Sugar 18 Degrees Brix
12 bottles/ case
| Vintage: | 2008 |
| Wine Type: | Dessert Wine / Port |
| Harvest Date: | November 2008 |
| Sugar: | 36 Brix |
| Residual Sugar: | 18 Brix |
By entering Hazlitt 1852's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.